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Nourishing Harmony: Exploring the Role of Traditional Chinese Medicine in Modern Nutrition

Adylle Varon 43 min 0.75 Credit

Traditional Chinese Medicine has guided how people eat for health far longer than modern pharmacology has existed, and its framework still has something to offer the chronic-disease patient in front of you. Dr. Adylle Varon walks through the foundations of TCM, its diagnostic tools and its view of how illness takes hold, and the principles of Traditional Chinese Dietary Medicine. She then brings it down to specifics, applying the framework to Type 2 diabetes with concrete nutritional recommendations you can put to use.

Learning objectives

By the end of this session, participants will be able to:

  1. Review the foundations of Traditional Chinese Medicine.
  2. Define the pathogenic influences, diagnostic tools, and modalities used in TCM.
  3. Understand Traditional Chinese Dietary Medicine (TCDM) theory and its therapeutic nature.
  4. Review the Type 2 diabetes TCM perspective with TCDM nutritional recommendations.

Instructors

Dr. Adylle Varon

Adylle Varon

DAcOM, L. Ac.

IMA Senior Fellow, Acupuncture and Oriental Medicine

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